Simple Cheese Danish with Puff Pastry
Who doesn’t love a deliciously flaky Danish pastry? If you’re looking for a quick and easy treat that will impress your family and friends, this Simple Cheese Danish with Puff Pastry is the perfect solution.
Using store-bought puff pastry and ready-made cheesecake filling, you can whip up these delectable pastries in no time. Whether you’re serving them for breakfast, brunch, or dessert, these Cheese Danishes are sure to be a hit.
This recipe combines the creamy goodness of cheesecake with the buttery layers of puff pastry!
Simple Cheese Danish with Puff Pastry
Equipment
2 Parchment lined sheet pans
Knife or Pizza Cutter
Prep: 5-7 min
Bake: 15 mins
Total: 20 min
Yield: 9 servings
Ingredients
1 package puff pastry dough
2 cup no bake cheesecake
1 cup fruit preserves, optional
Instructions
Carefully roll out the puff pastry dough
Cut horizontally in thirds.
Cut vertically in thirds.
Score a square in the dough about ¼ in from the outside.
Do not cut all the way through.
Use a fork and poke holes in the dough inside the scored area
Add a heaping spoonful or two of the no bake cheesecake
Spread inside of the scored square
Add preserves (optional)
Brush with egg wash (optional) if you prefer a more golden crust
Bake for 15 mins
And there you have it! A delicious and easy cheese puff pastry danish that’s perfect for breakfast, brunch, or an indulgent snack. With its flaky crust and creamy filling, this treat is sure to impress your family and friends. Plus, it’s so simple to make, you’ll find yourself whipping up a batch whenever the craving strikes.
Easy Cheese Danish Recipe Using Puff Pastry - Shortcut Recipe
Easy to make cheese danish recipe using ready-to-eat cheesecake filling and puff pastry.
Ingredients
- 1 package puff pastry dough
- 2 cup no bake cheesecake
- 1 cup fruit preserves, optional
Instructions
- Carefully roll out the puff pastry dough
- Cut horizontally in thirds.
- Cut vertically in thirds.
- Score a square in the dough about ¼ in from the outside.
- Do not cut all the way through.
- Use a fork and poke holes in the dough inside the scored area
- Add a heaping spoonful or two of the no bake cheesecake
- Spread inside of the scored square
- Add preserves (optional)
- Brush with egg wash (optional) if you prefer a more golden crust
- Bake for 15 mins