Pumpkin Pecan Cheesecake Bars

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[{"selector":"#anim-3a235d48-4898-4c12-bd00-c176893a4189","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3b484cc8-0535-4c43-ae64-2a7234ef22de","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] – Preheat oven to 350 . – Prepare the mixture for the crust. – Make the filling. Make the topping. – Bake. DIRECTIONS

Let the bars cool completely.

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