Lucky Charms Hot Chocolate Bombs
Lucky Charms Hot Cocoa Bombs
How to Make Hot chocolate Bombs at Home
Joining in on the hot chocolate bomb craze with these Lucky Charms Hot Chocolate Bombs. They are magically delicious! Make these sweet hot chocolate bombs for a fun St. Patrick’s Day Treat or a leprechaun gift.
These are not difficult to make and everyone will surely get in on the fun to melt or explode your hot chocolate bomb. Simply heat milk on the stove top or microwave and watch the chocolate explode into a delightful and delicious hot cocoa treat.
Lucky Charms Hot Chocolate Bombs
Ingredients
hot chocolate mix
white chocolate chips
Lucky Charms marshmallows
Makes 3 bombs
You will also need bath bomb molds or cake pop molds and, if using bath bomb molds, I found it best to hold them steady in a cupcake tin.
Instructions
Step 1: Melt the chocolate chips in the microwave for 30 seconds. Stir well and heat again for another 30 seconds. Repeat until the chocolate chips are completely melted. Do not overcook the chocolate.
Step 2: Place the chocolate mold on a baking sheet for stability. Add 2 tablespoons of chocolate to each cavity. Make sure to completely cover the cavities by using the back of the spoon to spread. You want to spread the chocolate evenly all the way up to the edges.
Step 3: Place the baking sheet in the freezer for 10 to 15 minutes. You want your chocolate to be completely frozen. It will be easier to manipulate
Step 4: Gently remove the chocolate half-spheres from the mold and place them on the baking sheet.
**Tip – Use latex gloves to avoid melting the half-spheres and getting fingerprints on them.
Step 5: Fill 3 of the half-spheres with hot chocolate milk. Add a few Lucky Charms marshmallows into the half-spheres.
Step 6: Warm up an empty plate by placing it under hot water for a few seconds or warm up the plate in the microwave. Place one of the empty chocolate half-spheres on the warm plate to slightly melt the edges then quickly place it on top of a half-sphere already filled with hot chocolate mix. Repeat the same thing with the other half-spheres.
Step 7: Melt a small amount of white chocolate chips in the microwave and drizzle on the tops.
This was such a fun recipe to make, don’t be surprised if you see a bunch of varieties appear on the blog. I am thinking a peppermint mocha hot chocolate bomb could be fun!
Happy Baking!
Cinnamon Spice Hot Chocolate Bombs
Christmas Candy Hot Chocolate Bombs
Chocolate Pudding
Lucky Charms Hot Chocolate Bombs
Joining in on the hot chocolate bomb craze with these Lucky Charms Hot Chocolate Bombs. They are magically delicious!
Ingredients
- 1 Cup chocolate chips
- 6 Tbsp hot chocolate mix
- Small amount of white chocolate chips to drizzle
- Lucky Charms marshmallows
Instructions
Step 1: Melt the chocolate chips in the
microwave for 30 seconds. Stir well and heat again for another 30 seconds.
Repeat until the chocolate chips are completely melted. Do not overcook the
chocolate.
Step 2: Place the chocolate mold on a baking
sheet for stability. Add 2 tablespoons of chocolate to each cavity. Make
sure to completely cover the cavities by using the back of
the spoon to spread. You want to spread the chocolate evenly all the way
up to the edges.
Step 3: Place the baking sheet in the freezer
for 10 to 15 minutes. You want your chocolate to be completely frozen. It will
be easier to manipulate
Step 4: Gently remove the chocolate
half-spheres from the mold and place them on the baking sheet.
**Tip - Use latex gloves to
avoid melting the half-spheres and getting fingerprints on them.
Step 5: Fill 3 of the half-spheres with hot
chocolate milk. Add a few Lucky Charms marshmallows into the
half-spheres.
Step 6: Warm up an
empty plate by placing it under hot water for a few
seconds or warm up the plate in the
microwave. Place one of the empty chocolate
half-spheres on the warm plate to slightly melt the edges
then quickly place it on top of a half-sphere already filled with hot
chocolate mix. Repeat the same thing with the other half-spheres.
Step 7: Melt a small amount of
white chocolate chips in the microwave and drizzle on the tops.
Notes
Use plastic gloves to reduce finger prints.
