Grinch Candy Recipe for Christmas
Grinch Candy Hearts
Grinch Candy
The Grinch has a heart two sizes too small but this Grinch Candy recipe is just the right size. These yummy candies made with almond butter are a delicious treat for those Christmas cookie baskets and gifts this year.
Grinch candy
Super cute and made with light green candy melts and heart sprinkles they will delight all the youngsters in your life.
Pair these Christmas candies with Grinch Cookies for the ultimate Who-ville treats.
Grinch Candy Recipe for Christmas
Makes 12 candies
Ingredients:
- 6 oz light green candy melts
- 5 oz almond butter
- 12 candy heart sprinkles
- Heart candy mold
- Pastry brush
- 2 plastic baggies
Directions:
- Pour candy melts into a microwave safe bowl, setting about 10 aside for later, and heat in 30 seconds intervals, stirring well between each heating session, until fully melted.
- Drizzle a spoonful of melted candy into each mold cavity and use the pastry brush to coat the entire bottom and sides. Place in the freezer for 5 minutes.
- Put almond butter into a plastic baggie and snip off the corner, then drizzle almond butter into each candy-coated mold, filling it just under the top of the mold.
- Using a small spoon, add melted candy to fill the rest of each mold cavity. Place in the freezer for 10 minutes to set.
- Remove candies from the mold and place upright.
- Place the remaining 10 candy melts into a baggie and heat for 30 seconds in the microwave, remove and massage the bag. If not completely melted, heat in 10 second intervals, until melted.
- Snip off the corner of the baggie and add a small drop to the top of each candy, then top with a candy heart.
Grinch Cookies
Christmas Wreath Cookies
Chocolate Cherry Cookies
Italian Ricotta Cookies
Raspberry Almond Thumbprint Cookies
Linzer Tart Cookies
Grinch Candy Recipe for Christmas
A fun candy treat inspired by How The Grinch Stole Christmas - An almond butter filled candy.
Ingredients
- ● 6 oz light green candy melts
- ● 1.5 oz almond butter
- ● 12 candy heart sprinkles
- ● Heart candy mold
- ● Pastry brush
- ● 2 plastic baggies
Instructions
Pour candy melts into a
microwave safe bowl, setting about 10 aside for later, and heat in 30 seconds
intervals, stirring well between each heating session, until fully melted.
Drizzle a spoonful of melted
candy into each mold cavity and use the pastry brush to coat the entire
bottom and sides. Place in the freezer for 5 minutes.
Put almond butter into a plastic
baggie and snip off the corner, then drizzle almond butter into each
candy-coated mold, filling it just under the top of the mold.
Using a small spoon, add melted
candy to fill the rest of each mold cavity. Place in the freezer for 10
minutes to set.
Remove candies from the mold and
place upright.
Place the remaining 10 candy
melts into a baggie and heat for 30 seconds in the microwave, remove and
massage the bag. If not completely melted, heat in 10 second intervals,
until melted.
Snip off the corner of the
baggie and add a small drop to the top of each candy, then top with a
candy heart.
