When it comes to Italian desserts, cookies hold a special place in the hearts of many. Italian cookies come in a wide variety of shapes, textures, and flavors, making them a beloved treat for any occasion. In this blog post, we’ll explore some of the most popular types of Italian cookies.
A Guide to Different Types of Italian Cookies
Biscotti
Biscotti are a classic Italian cookie that have gained worldwide popularity. These oblong, crunchy cookies are twice-baked, resulting in a hard texture that makes them perfect for dipping into coffee, tea, or Vin Santo, a sweet dessert wine. Biscotti are traditionally made with almonds, but can also be flavored with chocolate, lemon, or anise.
Pizzelle
Pizzelle are a thin, crisp Italian cookie that are cooked using a special iron that imprints a decorative pattern onto the cookie. These delicate cookies are often flavored with anise, vanilla, or lemon, and are a popular treat during the holiday season.
Amaretti
Amaretti are a popular Italian cookie that are made with almond flour, sugar, and egg whites. These cookies have a crisp exterior and a chewy interior, and are often flavored with almond extract or Amaretto liqueur. Amaretti cookies are perfect for dipping in espresso or enjoying on their own as a sweet treat.
Cannoli
Cannoli are one of the most iconic Italian desserts, and for good reason. These crispy fried pastry shells are filled with a sweetened ricotta filling that is often flavored with vanilla or citrus. Cannoli are often garnished with pistachios or chocolate chips, making them a visually stunning treat that’s as delicious as it is beautiful.
Ricciarelli
Ricciarelli are a soft, chewy Italian cookie that are made with almond flour, sugar, and egg whites. These cookies are often flavored with orange zest or vanilla, and are dusted with powdered sugar before serving. Ricciarelli cookies are a popular treat in Tuscany and are often enjoyed during the holiday season.
Struffoli
Struffoli are a bite-sized Italian pastry that are deep-fried and coated in honey and sprinkles. These sweet treats are often served during the holiday season, and are a popular choice for Christmas and New Year’s celebrations.
Italian Anise Cookies
The most delicious, authentic Italian Anise Cookies recipe you will find. These cookies are perfect any time of the year! I know they are traditional served around the holidays but we make them all the time!
Pizzicati Italian Cookies
This simple buttery cookie makes the perfect dessert or afternoon snack. This recipe comes from my grandmother, and I love how they come out.
When making Pizzicati Italian Cookies, use a thick jam, jelly or Nutella for your filling or a variety!
When it comes to Italian desserts, cookies hold a special place in the hearts of many. Italian cookies come in a wide variety of shapes, textures, and flavors, making them a beloved treat for any occasion. In this blog post, we’ll explore some of the most popular types of Italian cookies.
Ricotta Cookies
Lately I have been trying to recreate some Italian Ricotta Cookie recipes that my Grandmother and her sister used to make. These Italian Ricotta Cookies are a delicious cookie for your morning coffee or afternoon tea.
Brutti ma Buoni
Brutti ma Buoni, which means “ugly but good” in Italian, are a popular cookie that are made with toasted hazelnuts and egg whites. These cookies have a crispy exterior and a chewy interior, and are often dusted with powdered sugar before serving.
Zeppole
Zeppole are a popular Italian street food that are essentially fried dough balls. These sweet treats are often filled with custard, Nutella, or jam, and are a favorite among locals and tourists alike.
In conclusion, Italian cookies are a delicious treat that come in many different varieties, each with their own unique flavor and texture. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a savory snack to enjoy with a glass of wine, Italian cookies have something for everyone. So why not try making some
