Hey there, fellow dessert enthusiasts! Let’s chat about one of life’s greatest pleasures: brownies. I mean, who can resist those chewy, chocolatey squares of happiness, right?
But here’s the deal – you don’t always need to be a baking whiz with a pantry full of fancy ingredients to indulge in this delight. Nope, we’re talking about the magic of box mix brownies today.
You’d never know these decadent gourmet brownies start with a box mix! Individual brownies are loaded with chocolate chips, pecans, and caramel baking bits, then baked to perfection for a chocolatey indulgent treat or try delicious Biscoff Brownies for a real gourmet treat!
Ingredients List
- Brownie mix
- oil
- water
- eggs
- chocolate chips
- pecans
- caramel bits
Brownie Mix Recipe
You will need the following items to make this recipe:
- Measuring cups and spoons
- Large mixing bowl
- Silicone spatula
- Brownie pan
Ingredients:
- Boxed brownie mix (18.3 oz)
- ½ cup vegetable oil
- 3 tbsp water
- 2 eggs
- 1 cup pecans
- 1 cup caramel baking bits
- 1 cup chopped pecans
Directions:
- Preheat the oven to 325 degrees. Grease the cavities in the brownie pan.
- Add the brownie mix, oil, water, and eggs to a large bowl and stir with the spatula until combined. Do not overmix.
- Set a small amount of the pecans, caramel bits and chocolate chips aside to top the brownies with. Then fold the remaining pecans, caramel bits and chocolate chips into the batter.
- Pour the batter into the brownie pan, almost filling each of the cavities. Sprinkle a few pecans, caramel bits and chocolate chips on the top of each.
- Transfer the pan to the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once the brownies are done, remove the pan from the oven, and allow the brownies to cool completely.
- If you have trouble removing the brownies from the pan, gently run a butterknife around all of the edges of each brownie.
Notes: You can make these in a regular 9×13 baking pan if you’d like, though you will have to adjust the bake time.
Servings: 12
Prep time: 15 minutes
Cook time: 30 minutes
Down time: 1 hour
Storage: store covered
In the world of baking, there are no rules that say you have to start from scratch every time. Embrace the simplicity of box mix brownies, make them your own, and savor the sweet satisfaction they bring. Happy baking!
Ultimate Brownie Mix Recipe
You'd never know these decadent gourmet brownies start with a box mix! Individual brownies are loaded with chocolate chips, pecans, and caramel baking bits, then baked to perfection for a chocolatey indulgent treat.
Ingredients
- ● Boxed brownie mix (18.3 oz)
- ● ½ cup vegetable oil
- ● 3 tbsp water
- ● 2 eggs
- ● 1 cup pecans
- ● 1 cup caramel baking bits
- ● 1 cup chopped pecans
Instructions
- Preheat the oven to 325 degrees. Grease the cavities in the brownie pan.
- Add the brownie mix, oil, water, and eggs to a large bowl and stir with the spatula until combined. Do not overmix.
- Set a small amount of the pecans, caramel bits and chocolate chips aside to top the brownies with. Then fold the remaining pecans, caramel bits and chocolate chips into the batter.
- Pour the batter into the brownie pan, almost filling each of the cavities. Sprinkle a few pecans, caramel bits and chocolate chips on the top of each.
- Transfer the pan to the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once the brownies are done, remove the pan from the oven, and allow the brownies to cool completely.
- If you have trouble removing the brownies from the pan, gently run a butterknife around all of the edges of each brownie.
Notes
You can make these in a regular 9x13 baking
pan if you’d like, though you will have to adjust the bake time.
