Blueberry Crumb Cake
Blueberry Crumb Cake Easy
A moist and flavorful crumb cake with blueberries is a perfect addition to your breakfast or brunch menus. This light and moist blueberry cake is topped with loads of delicious buttery crumb morsels.
Can you use frozen blueberries in crumb cake?
We love to use fresh blueberries in this crumb cake but you can definitely use frozen blueberries if you have them on hand. Be sure to toss them in a bit of flour first or they may sink to the bottom of your batter.
We love to bake with blueberries or really any berries for that matter. This blueberry almond cookie recipe and our blueberry muffin recipe are a delightful treat too!
Blueberry Crumb Cake
Ingredients
For the cake-
2 cups flour
1 cup sugar
2 tsp baking powder
1 tsp salt
1 stick unsalted butter, melted and cooled
2 eggs
1 TBSP vanilla extract
1 tsp almond extract
½ cup milk
2 cups fresh blueberries
For the crumb topping-
6 TBSP butter, room temperature
¾ cup flour
¾ cup sugar
2 tsp cinnamon
¼ tsp salt
Directions
Preheat oven to 375. Spray a 9-inch cake pan with non-stick spray.
Make the cake-
In a large bowl, whisk together all the ingredients for the cake except the blueberries.
Once fully combined, fold in the blueberries.
Spread the batter into the pan and set aside.
Make the crumb topping-
Use a fork to combine all the ingredients for the crumble.
Sprinkle over the batter.
Bake for 45-55 minutes.
Happy Baking!
Can you freeze crumb cake?
Crumb cake can be frozen and thawed at room temperature. This is one of my favorites recipes to make ahead and freeze for company or the weekends.
We really enjoy baking with blueberries and have a bunch of recipes that call for this berry! Have a look at a few of our other recipes below:
Bakery Style Blueberry Muffins
Blueberry Ice Pops
Blueberry Biscotti
Blueberry Almond Donuts
Blueberry Danish
Blueberry Crumb Cake from a Cake Mix
Blueberry Crumb Cake
A moist and flavorful crumb cake with blueberries is a perfect addition to your breakfast or brunch menus.
Ingredients
- For the cake-
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 stick unsalted butter, melted and cooled
- 2 eggs
- 1 TBSP vanilla extract
- 1 tsp almond extract
- ½ cup milk
- 2 cups fresh blueberries
- For the crumb topping-
- 6 TBSP butter, room temperature
- ¾ cup flour
- ¾ cup sugar
- 2 tsp cinnamon
- ¼ tsp salt
Instructions
Preheat oven to 375. Spray a 9-inch cake pan with non-stick
spray.
Make the cake-
In a large bowl, whisk together all the ingredients for the
cake except the blueberries.
Once fully combined, fold in the blueberries.
Spread the batter into the pan and set aside.
Make the crumb topping-
Use a fork to combine all the ingredients for the crumble.
Sprinkle over the batter.
Bake for 45-55 minutes.
Notes
Can you use frozen blueberries in crumb cake?
We love to use fresh blueberries in this crumb cake but you
can definitely use frozen blueberries if you have them on hand. Be sure to toss
them in a bit of flour first or they may sink to the bottom of your batter.
