Chocolate Sprinkle Kiss Christmas Cookies

Chocolate Kiss Sprinkle Cookies

Chocolate Kiss Christmas Cookies

We are so excited to celebrate Christmas this year and we are making lots of cookies to gift to our friends and neighbors. We are looking to bake up a little bit of happiness, one cookie at a time.

Chocolate Kiss Christmas Cookies

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These beautifully decorated Christmas cookies are the perfect recipe to make this year. Simply bake up a batch and deliver to your friends and neighbors. These cute chocolate kiss christmas cookies would also make a great gift or for a dessert table.

Chocolate Kiss Christmas Cookies

Makes 15-18 cookies

Ingredients:

1c + 1 tbsp flour
1 c sugar
½ c butter unsalted, room temperature
1 ½ tsp Vanilla extract
1 Egg yolk
Pinch of salt
½ c Cocoa powder
3 ½ tbsp Milk
Red/Green colored sprinkles
Hershey’s Kisses

Instructions:

Preheat your oven to 350 degrees.

Cream together the butter and sugar until smooth.

Add the egg yolk, milk and vanilla extract to the butter and sugar mixture, and beat to combine.

In a separate mixing bowl, combine the flour, cocoa powder and salt, mix to combine, and add it slowly to the wet ingredients. Beat on high until a thick dough is formed.

Take a tablespoon of dough, and make it into a ball. Flatten the ball of dough, and press it down into Valentine sprinkles of your choosing. Place it on a greased or lined baking sheet.

Continue step 5 until all of the dough has been used.

Bake the cookies for 10 minutes.

Remove them from the oven, take them off of the hot baking sheet, and rest for a few minutes. Press an unwrapped Hershey Kiss candy into the center of each cookie. Place the cookies into the fridge for a few minutes to keep the Hershey Kiss from melting in the warm cookie.

Serve immediately or store in an airtight container.

These Christmas cookies with Hershey’s Kisses are the perfect way to sweeten up your Christmas this year. If you liked this cookie recipe be sure to look for the best chocolate chip cookie recipe and the brown butter cinnamon sugar cookies too!

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Chocolate Hershey’s Kisses Valentine Cookies

Ingredients

1 c + 1 tbsp flour
● 1 c sugar
● ½ c butter unsalted room temperature
● 1 ½ tsp Vanilla extract
● 1 Egg yolk
● Pinch of salt
● ½ c Cocoa powder
● 3 ½ tbsp Milk
● Valentine colored sprinkles
● Hershey’s Hug candies or Hershey’s Kisses

Instructions

Instructions:

Preheat your oven to 350 degrees.
Cream together the butter and sugar until smooth.
Add the egg yolk, milk and vanilla extract to the butter and sugar mixture, and beat to combine.
In a separate mixing bowl, combine the flour, cocoa powder and salt, mix to combine, and add it slowly to the wet ingredients. Beat on high until a thick dough is formed.
The dough will be very thick, but this is the way it is supposed to be. Take a tablespoon of dough, and make it into a ball. Flatten the ball of dough, and press it down into Valentine sprinkles of your choosing. Place it on a greased or lined baking sheet.
Continue step 5 until all of the dough has been used.
Bake the cookies for 10 minutes.
Remove them from the oven, take them off of the hot baking sheet, and rest for a few minutes. Press an unwrapped Hershey Hugs candy into the center of each cookie. Place the cookies into the fridge for a few minutes to keep the Hershey Hug from melting in the warm cookie.
Serve immediately or store in an airtight container.

Happy Baking!

Chocolate Kiss Christmas Cookies

Yield: 15-18 cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

* 1c + 1 tbsp flour
* 1 c sugar
* ½ c butter unsalted, room temperature
* 1 ½ tsp Vanilla extract
* 1 Egg yolk
* Pinch of salt
* ½ c Cocoa powder
* 3 ½ tbsp Milk
* red/green colored sprinkles
* Hershey’s Kisses

Instructions

Preheat your oven to 350 degrees.
Cream together the butter and sugar until smooth.
Add the egg yolk, milk and vanilla extract to the butter and sugar mixture, and beat to combine.
In a separate mixing bowl, combine the flour, cocoa powder and salt, mix to combine, and add it slowly to the wet ingredients. Beat on high until a thick dough is formed.
Take a tablespoon of dough, and make it into a ball. Flatten the ball of dough, and press it down into Valentine sprinkles of your choosing. Place it on a greased or lined baking sheet.
Continue step 5 until all of the dough has been used.
Bake the cookies for 10 minutes.
Remove them from the oven, take them off of the hot baking sheet, and rest for a few minutes. Press an unwrapped Hershey Hugs candy into the center of each cookie. Place the cookies into the fridge for a few minutes to keep the Hershey Hug from melting in the warm cookie.
Serve immediately or store in an airtight container.