Christmas Cookie Dippers
Christmas Cookie Dunkers
Dunkable Christmas Cookies
The best part of a Christmas Cookie is the ability to dunk in a cold glass of milk or coffee. These sugar cookie dippers are the perfect size and shape to dunk. Super easy to make these Christmas Cookie Dippers will be the hit of your next cookie swap or cookie exchange.
An easy to make sugar cookie base with no refrigeration required in between the making and baking of the cookie dough makes this n easy recipe to put together.
Change up the colors for other times of the year as well. Perfect for Easter, Halloween, and every birthday party as well.
Ingredients for Christmas Cookie Dunkers
-
Butter
-
Sugar
-
Egg
-
Vanilla extract
-
Almond extract
-
Flour
-
Baking powder
-
Salt
-
Royal icing
-
sprinkles
Equipment Needed for Christmas Cookie Dunkers
- Kitchen mixer
- Cookie sheet
- Rolling pin
- Pizza cutter/pastry knife
We love making cookies all the time and for any occasion. This dough is perfect for cookie cutters as well, because the cookies retain their shape.
Christmas Cookie Dunkers
Ingredients
1 cup sugar
2 sticks unsalted butter, room temperature
1 egg
2 tsp vanilla extract
1 tsp almond extract
1 tsp salt
1 tsp baking powder
3 cups flour
**ready to use royal icing and sprinkles to decorate
Instructions
Preheat oven to 350 and line 3 baking sheets with silicon mats, set aside.
In an electric mixer with the paddle attachment, cream the butter and sugar until light and fluffy, about 3-5 minutes. Make sure to scrape down the sides of the bowl.
Add in the egg and extracts and combine.
Mix in the salt, baking powder and half the flour.
Add the remaining flour and combine.
Divide the dough in half and using a rolling pin, roll out dough to ¼ inch thick and using the pizza cutter, cut dough into rectangles approx.. 1-1/2” x 4”.
Bake for 10-15 minutes and cool completely.
Drizzle the icing on the cookies and top with sprinkles.
Enjoy!
Grinch Cookies
Christmas Wreath Cookies
Chocolate Cherry Cookies
Italian Ricotta Cookies
Raspberry Almond Thumbprint Cookies
Linzer Tart Cookies
Christmas Cookie Dunkers
These sugar cookie dippers are the perfect size and shape to dunk. Super easy to make these Christmas Cookie Dippers will be the hit of your next cookie swap or cookie exchange.
Ingredients
- 1 cup sugar
- 2 sticks unsalted butter, room temperature
- 1 egg
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp salt
- 1 tsp baking powder
- 3 cups flour
- **ready to use royal icing and sprinkles to decorate
Instructions
Preheat oven to 350 and line 3 baking sheets with silicon
mats, set aside.
In an electric mixer with the paddle attachment, cream the
butter and sugar until light and fluffy, about 3-5 minutes. Make sure to scrape
down the sides of the bowl.
Add in the egg and extracts and combine.
Mix in the salt, baking powder and half the flour.
Add the remaining flour and combine.
Divide the dough in half and using a rolling pin, roll out
dough to ¼ inch thick and using the pizza cutter, cut dough into rectangles
approx.. 1-1/2” x 4”.
Bake for 10-15 minutes and cool completely.
Drizzle the icing on the cookies and top with sprinkles.
