Hot Chocolate Bombs
How to Make Hot chocolate Bombs at Home
Cinnamon Spice Hot Chocolate Bombs
Joining in on the hot chocolate bomb craze with these Cinnamon Spice Hot Chocolate Bombs. These would make amazing holiday gifts to share with family and friends or perfect for cookie decorating, sitting in front of the fire or watching holiday movies. My favorite to watch during the holiday season is Elf!
These are not difficult to make and everyone will surely get in on the fun to melt or explode your hot chocolate bomb. Simply heat milk on the stove top or microwave and watch the chocolate explode into a delightful and delicious hot cocoa treat.
Cinnamon Spice Hot Chocolate Bombs
Ingredients
- 2 cups Chocolate Candy Melts
- 2 cups Hot Chocolate Mix
- 2 cups Mini Marshmallows
- ¼ cup Ground Cinnamon
- 24 gingersnap cookies, crushed
You will also need bath bomb molds or cake pop molds and, if using bath bomb molds, I found it best to hold them steady in a cupcake tin.
Instructions
- Place chocolate candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
- Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
- Place the chocolate filled bomb molds into the freezer for 5 minutes.
- Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
- Fill 6 of the molds with 2 tbsp hot chocolate mix, 1 tbsp crushed cookies, and 6-8 mini marshmallows.
- Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
- Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
- Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb. If desired, you can add more chocolate melts around the edge to firm-up that joint.
- Gently roll the candy melts in the remaining cinnamon, making sure to coat all sides evenly.
- Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.
- To use the hot cocoa bombs, place them in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!
Have a look at this video to see the hot chocolate bomb explode!
This was such a fun recipe to make, don’t be surprised if you see a bunch of varieties appear on the blog. I am thinking a peppermint mocha hot chocolate bomb could be fun!
Happy Baking!
If you liked this recipe, have a look at some of our other Christmas Cookies recipes too:
Grinch Cookies
Christmas Wreath Cookies
Chocolate Cherry Cookies
Italian Ricotta Cookies
Raspberry Almond Thumbprint Cookies
Linzer Tart Cookies
Hot Chocolate Bombs - Cinnamon Spice
Joining in on the hot chocolate
bomb craze with these Cinnamon Spice Hot Chocolate Bombs. These would make
amazing holiday gifts to share with family and friends or perfect for cookie
decorating,
Ingredients
- • 2 cups Chocolate Candy Melts
- • 2 cups Hot Chocolate Mix
- • 2 cups Mini Marshmallows
- • ¼ cup Ground Cinnamon
Instructions
Instructions
Place chocolate candy melts in
a microwave safe bowl and melt in the microwave per the directions on the
package.
Place 1 tbsp melted candy melt
into one half of a bomb mold and, using the bottom of your tablespoon
measuring spoon, press the chocolate up the sides of the mold, keeping it
thick but even. Repeat with 12 bomb mold halves.
Place the chocolate filled bomb
molds into the freezer for 5 minutes.
Remove molds from the freezer
and gently tap the sides of the mold, pressing on one side of the
chocolate to make the chocolate slide out of the mold.
Fill 6 of the molds with 2 tbsp
hot chocolate mix, 1 tbsp crushed cookies, and 6-8 mini marshmallows.
Heat a plate or a flat-bottom
bowl in the microwave until the surface of the plate is warm to the touch.
Press one of the empty
chocolate bomb halves open-side-down onto the flat portion of the warm
plate for about 10 seconds. This will gently melt the rim of the chocolate
cup.
Immediately press this warmed
edge chocolate cup to the top of one of the filled cups. This will join
the two halves of the hot cocoa bomb. If desired, you can add more
chocolate melts around the edge to firm-up that joint.
Gently roll the candy melts in
the remaining cinnamon, making sure to coat all sides evenly.
Place the hot cocoa bombs into
the freezer for 5 minutes to get them to set, then remove and store in an
airtight container until you’re ready to use.
To use the hot cocoa bombs,
place them in a mug and pour 2 cups hot milk over the top. Stir until the
hot cocoa bombs are completely melted and enjoy!
