Magical Unicorn Hot Cocoa Bombs
Unicorn Hot Chocolate Bombs
Unicorn Hot Cocoa Bombs
Have you seen the hottest new craze right now? Hot cocoa bombs like these Unicorn Hot Cocoa Bomb are the most sought after treat right now, and people are going crazy over them! Sure, you can buy them from bakeries and specialty stores that are selling them, but you can make them yourself pretty easily too!
Unicorn Hot Cocoa Bombs
Making hot cocoa bombs is so simple, that you may end up making batch after batch, just so that you can give some away too! Your family and friends will surely thank you! Follow this simple recipe to make your own, and feel free to double or triple the recipe if you’d like to make even more!
How to make Unicorn Hot Cocoa Bombs
Supplies/Ingredients:
- 1 – 10 oz bag Ghirardelli White Melting Wafers
- 1 cup Hot Chocolate Mix or two packets of Instant Hot Chocolate Mix
- 2 cups Mini Marshmallows
- Unicorn Mix Sprinkles
- Flowers
- Unicorn Face Kit
- Pink Luster Dust (edible)
- Lucky Charm Marshmallows
Directions:
Place the mold(s) into the freezer while you are melting the chocolate.
Melting the chocolate: Follow the directions on the package to melt the chocolate in the microwave in a microwave-safe bowl
Once the chocolate is melted, remove the candy molds from the freezer and place on a small baking sheet. Next, add 1 tbsp of the chocolate into the mold. Use your spoon to move the chocolate around the inside of the mold. Make sure that you apply the chocolate evenly.
Repeat the process for the remainder of the molds. When you are done, lightly tap the mold(s) to get any air bubbles out.
Place the mold on the baking sheet back into the freezer and let the chocolate spheres set up for 10 – 15 minutes.
Remove the white chocolate bomb molds from the freezer.
Carefully remove the chocolate from the molds.
Heat a plate in the microwave for approximately 60 seconds. Remove from the microwave then as you work on each mold, turn one of the bomb halves upside down and place it directly onto the hot plate for 5 to 10 seconds. You just want the rim to gently melt.
Fill the molds with 1 tbsp of the hot cocoa mix and top with mini marshmallows.
Then repeat the step to melt the rim of the bomb you are using to top your hot chocolate bomb.
CAREFULLY press the two halves together.
Repeat the process until all of the chocolate bombs are done.
Use the leftover chocolate and use that to use as the “glue” to add your decorations onto the mold. For the Unicorn eyes, it is easier to use a toothpick to add on the chocolate since it’s not that wide of an area. You will need to hold each item in place for a few seconds. .
After you add on the unicorn decorations, then “glue” on the flowers.
To use the bomb, place it in a large mug, pour warm milk over it and stir until everything is mixed together and enjoy!
If you liked the unicorn hot cocoa bombs, Have a look at these other great recipes!
Easter Hot Cocoa Bombs
St. Patrick’s Day Hot Cocoa Bombs
Cinnamon Spice Hot Chocolate Bombs
Christmas Candy Hot Chocolate Bombs
Chocolate Pudding
Magical Unicorn Hot Cocoa Bombs
A magical unicorn hot cocoa bomb - perfect for a fun and festive treat!
Ingredients
- ● 1 - 10 oz bag Ghirardelli White Melting Wafers
- ● 1 cup Hot Chocolate Mix or two packets of Instant Hot Chocolate Mix
- ● 2 cups Mini Marshmallows
- ● Unicorn Mix Sprinkles
- ● Flowers
- ● Unicorn Face Kit
- ● Pink Luster Dust (edible)
- ● Lucky Charm Marshmallows
Instructions
1. Place the mold(s) into the freezer while you are
melting the chocolate.
2. Melting the chocolate:
You can either:
Follow the directions on the package to melt the
chocolate in the microwave in a microwave-safe bowl OR you can set up a double
boiler to melt the chocolate.
3. Once the chocolate is melted, remove the candy
molds from the freezer and place on a small baking sheet. Next, add 1 tbsp of
the chocolate into the mold. Use your spoon to move the chocolate around the
inside of the mold. Make sure that you apply the chocolate evenly.
4. Repeat the process for the remainder of the molds.
When you are done, lightly tap the mold(s) to get any air bubbles out.
5. Place the mold on the baking sheet back into the
freezer and let the chocolate spheres set up for 10 - 15 minutes.
6. Remove the white chocolate bomb molds from the
freezer.
7. Carefully remove the chocolate from the molds.
8. Heat a plate in the microwave for approximately 60
seconds. Remove from the microwave then as you work on each mold, turn one of
the bomb halves upside down and place it directly onto the hot plate for 5 to
10 seconds. You just want the rim to gently melt.
9. Fill the molds with 1 tbsp of the hot cocoa mix and
top with mini marshmallows.
10. Then repeat the step to melt the rim of the bomb
you are using to top your hot chocolate bomb.
11. CAREFULLY press the two halves together.
12. Repeat the process until all of the chocolate
bombs are done.
13. Use the leftover chocolate and use that to use as
the “glue” to add your decorations onto the mold. For the Unicorn eyes, it is
easier to use a toothpick to add on the chocolate since it’s not that wide of
an area. You will need to hold each item in place for a few seconds. .
14. After you add on the unicorn decorations, then
“glue” on the flowers.
15. To use the bomb, place it in a large mug, pour
warm milk over it and stir until everything is mixed together and enjoy!
