We love banana pudding and this recipe from Paula Deen is the best banana pudding recipe there is. We adapted the Not Yo Mama’s Banana Pudding to use our Trefoil Girl Scout Cookies and the results were amazing.
Not Yo Mama’s Banana Pudding
This recipe is perfect to bring to a potluck or dinner because you can make it ahead of time. It is actually better after it sits in the refrigerator for a few hours. The cookies start to get soft and everything combines together.
Have a look at our Paula Deen Banana Pudding Recipe Video
This Paula Deen Banana Pudding recipe is definitely a must try. It is rich and delicious and can be altered depending on your tastes on cookies (Nilla Wafers, Pepperidge Farms Chessmen Cookies, etc.)
Paula Deen Banana Pudding Recipe
Ingredients
1 can sweetened condensed milk
1 12-ounce container frozen whipped topping, thawed
2 boxes Girl Scouts Trefoil Cookies
6-8 bananas, sliced
2 cups milk
1 2 oz box vanilla pudding
1 8 oz cream cheese softened
Directions
Place 1 box of cookies in the bottom of a 13×9 pan.
Cover with the bananas.
In a separate bowl combine the milk and pudding using a mixer. Add the condensed milk and cream cheese and combine. Fold in the whipped topping.
Pour the mixture over the top of the bananas and cookies.
Cover the top with the remaining box of cookies.
Refrigerate for at least 2 hours before serving.
There will be some leftover cookies for you to enjoy! This recipe for banana pudding is so good. You will want to bring this dish for a dinner, party and any type of celebration.
If you liked this recipe, look to these for other Pudding Desserts including Dairy-Free Banana Pudding.
Chocolate Pudding
Vanilla Pudding
Rice Pudding
Cactus Pudding Cups
Beach Pudding Cups
Ambrosia Recipe
Happy Baking!
Paula Deen Banana Pudding Recipe
Ingredients
- 1 can sweetened condensed milk
- 1 12-ounce container frozen whipped topping, thawed
- 2 boxes Girl Scouts Trefoil Cookies
- 6-8 bananas, sliced
- 2 cups milk
- 1 2 oz box vanilla pudding
- 1 8 oz cream cheese softened
Instructions
Place 1 box of cookies in the bottom of a 13x9 pan.
Cover with the bananas.
In a separate bowl combine the milk and pudding
using a mixer. Add the condensed milk and cream cheese and combine. Fold in the
whipped topping.
Pour the mixture over the top of the bananas and
cookies.
Cover the top with the remaining box of cookies.
Refrigerate for at least 2 hours before serving.
Notes
There will be some leftover cookies
for you to enjoy! This recipe for banana pudding is so good. You will want to
bring this dish for a dinner, party and any type of celebration.
