Calling all Disney fans, these Ultimate No-Fail Vanilla Cupcakes with Sprinkles with easy mouse ears are the perfect addition for any Disney Party you may be having. We love all things Disney and these funfetti cupcakes with rose gold sprinkle and sandwich cookie ears are perfection.

Mickey Mouse Cupcakes

This recipe is a homemade funfetti recipe and is perfection. The kids (and adults) will be begging for more. Plus, they are super easy and always come out perfect. Do not over bake these cupcakes, as they will firm up as they sit.

Ultimate No-Fail Vanilla Cupcakes with Sprinkles Recipe Funfetti

24 cupcakes

Ingredients

1 stick unsalted butter, room temperature

1 cup sugar

½ cup oil

1 tsp salt

1 TBSP vanilla extract

2 tsp baking powder

1/2 tsp baking soda

½ cup milk

3 eggs

2-1/2 cup flour

½ cup sprinkles

Directions

Preheat oven to 350. Line muffin tins with liners and set aside.

Cream the butter and sugar together in the bowl of an electric mixer with the paddle attachment. Add in the oil. Blend together for about 5 minutes.

Add the salt, baking powder, baking soda and extract and mix well.

Add in the flour and milk and mix well.

Fold in the sprinkles.

Fill each cupcake liner about 2/3 full.

Bake for 20 minutes.

Cool completely.

We used 2 mini chocolate sandwich cookies to make our mouse ears and these beautiful rose gold sprinkles (affiliate link). We make these cupcakes all the time and they are perfect for any party.

If you liked this cupcake recipe, have a look at these other cupcake recipes too!

Happy Baking!

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Tropical Cupcakes

Warm Milk Cupcakes

Print Pin

Ultimate No-Fail Vanilla Cupcakes with Sprinkles Recipe Funfetti

This recipe is a homemade funfetti recipe and is perfection. The kids (and adults) will be begging for more. Plus, they are super easy and always come out perfect. Do not over bake these cupcakes, as they will firm up as they sit.

Ingredients

• 1 stick unsalted butter room temperature
• 1 cup sugar
• ½ cup oil
• 1 tsp salt
• 1 TBSP vanilla extract
• 2 tsp baking powder
• 1/2 tsp baking soda
• ½ cup milk
• 3 eggs
• 2-1/2 cup flour
• ½ cup sprinkles

Instructions

• Preheat oven to 35Line muffin tins with liners and set aside.
• Cream the butter and sugar together in the bowl of an electric mixer with the paddle attachment. Add in the oil. Blend together for about 5 minutes.
• Add the salt, baking powder, baking soda and extract and mix well.
• Add in the flour and milk and mix well.
• Fold in the sprinkles.
• Fill each cupcake liner about 2/3 full.
• Bake for 20 minutes.
• Cool completely.

Notes

We used 2 mini chocolate sandwich cookies to make our mouse ears and these beautiful rose gold sprinkles (affiliate link). We make these cupcakes all the time and they are perfect for any party.