Bunny Butt Cheese Ball Dip with Cotton Candy
Bunny Butt Cheese Ball with Cotton Candy
The Best Bunny Butt Dip
Easter Bunny Butt Dessert
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A sweet, funfetti cheese ball that is full of rainbow sprinkles and rolled in crushed frosted animal crackers. This dessert is shaped into an adorable bunny butt and topped with a cotton candy rabbit tail.
My daughter absolutely LOVED this bunny butt cheese ball and may have swiped the cotton candy tail! Note to self – have a few more cotton candy tails on hand for the other people eating this Easter dessert!
Bunny Butt Cheese Ball with Cotton Candy
Ingredients
2- 8 oz packages cream cheese, softened
1 stick butter, room temperature
½ cup rainbow sprinkles
1-10 oz pkg Instant Jell-O pudding (dry mix)
2 cups white frosted animal crackers
1 pkg pink cotton candy
Directions
In a food processor, add the animal crackers and process until fine.
Put the cream cheese, butter, sprinkles, and vanilla pudding mix into a large bowl.
Knead with your hands until well combined.
Divide the dough for one large ball and two medium size balls.
Roll each ball in the cookie crumbs.
Place the large ball on a serving plate.
Place the two medium balls that are flattened a bit to make two feet.
Press the 4 pink melting wafers into each “foot” making the pads of the bunny foot.
Place a cotton candy ball on top for the tail. Serve with graham crackers.
This adorable bunny butt is the perfect addition to your Easter party celebrations.
If you liked this recipe, have a look at some of our other recipes too:
Easter Bunny Cupcakes
Easter Bread
Bunny Bark
Bunny Slippers
Peeps Cheeseball
Peeps Cupcakes
Bunny Butt Cheese Ball with Cotton Candy
A sweet, funfetti cheese ball that is full of rainbow sprinkles and rolled in crushed frosted animal crackers. This dessert is shaped into an adorable bunny butt and topped with a cotton candy rabbit tail.
Ingredients
- 2- 8 oz packages cream cheese, softened
- 1 stick butter, room temperature
- ½ cup rainbow sprinkles
- 1-10 oz pkg Instant Jell-O pudding (dry mix)
- 2 cups white frosted animal crackers
- 1 pkg pink cotton candy
Instructions
In a food processor, add the
animal crackers and process until fine.
Put the cream cheese, butter, sprinkles, and vanilla pudding
mix into a large bowl.
Knead with your hands until well combined.
Divide the dough for one large ball and two medium size
balls.
Roll each ball in the cookie crumbs.
Place the large ball on a serving plate.
Place the two medium balls that are flattened a bit to make
two feet.
Press the 4 pink melting wafers into each “foot” making the
pads of the bunny foot.
Place a cotton candy ball on top for the tail. Serve with
graham crackers.