Christmas Fudge
Gingerbread Fudge
Easy Gingerbread Fudge
We love to make all types of fudge and this gingerbread fudge is so easy to make and is rich and creamy. This fudge recipe that you can make at home only uses a few ingredients and I bet you have them in your pantry now. This recipe for brown sugar fudge is another great variety of fudge to make!
This is the perfect fudge to make for Christmas and cookie platters too! If you are looking for a baked dessert-have a look at these Gingerbread Brownies for a truly tasty holiday treat.
Gingerbread Fudge
Ingredients:
2 cups white chocolate chips
1 cup semi sweet chocolate chips
1 can sweetened condensed milk
¼ cup butter
1 teaspoon vanilla
3 teaspoons ginger
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon clove
Sprinkles, optional
Gingerbread man silicone mold, optional
Preparation Instructions:
Line an 8×8 pan with parchment paper
Melt white chocolate chips, semi sweet chips, sweetened condensed milk, and butter in the microwave stirring until smooth
Add in vanilla, ginger, cinnamon, nutmeg, and cloves until well combined
Pour into prepared pan or mold and add sprinkles if desired
Chill in the refrigerator at least 2 hours or until firmly set
Slice or remove from mold, serve, share, and enjoy!
Have a look at our other delicious recipes today!
Southern Banana Pudding
Banana Pudding Cupcakes
Banana Pudding Muffins
Banana Pudding Dip
Banana Snack Cake
Gingerbread Fudge Recipe
A yummy gingerbread fudge recipe perfect for Christmas!
Ingredients
- 2 cups white chocolate chips
- 1 cup semi sweet chocolate chips
- 1 can sweetened condensed milk
- ¼ cup butter
- 1 teaspoon vanilla
- 3 teaspoons ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon clove
- Sprinkles, optional
- Gingerbread man silicone mold, optional
Instructions
- Line
an 8x8 pan with parchment paper - Melt
white chocolate chips, semi sweet chips, sweetened condensed milk, and butter
in the microwave stirring until smooth - Add
in vanilla, ginger, cinnamon, nutmeg, and cloves until well combined - Pour
into prepared pan or mold and add sprinkles if desired - Chill
in the refrigerator at least 2 hours or until firmly set - Slice
or remove from mold, serve, share, and enjoy!
